St-Donat Pies
Since 1924, Boulangerie St-Donat has carried on time-honored recipes passed down from our grandmothers, becoming a true Québec tradition. These pies, rich in flavor and authenticity, bring comfort and joy, whether for life’s little moments or grand celebrations.
PRODUCTS
Cream Sugar Pie
A great classic: a smooth, gooey cream sugar pie with a rich, comforting taste.
Rhubarb and Strawberry Pie
A homemade rhubarb and strawberry filling, nestled in golden puff pastry. The perfect balance of freshness and sweetness.
Cream Sugar Swirls
The famous nun’s farts, in a gourmet version: pastry rolled in rich cream sugar.
Apple and Cream Sugar Pie
A perfect marriage of tender apple wedges and cream sugar. A truly comforting delight.
Date Square
Homemade date purée sandwiched between two layers of crispy oatmeal. A generous and timeless dessert.
Pecan Pie
A sweet, melt-in-your-mouth filling topped with crunchy pecans. An irresistible classic that will delight every palate!
BENEFITS
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Local products : more than 100 years of know-how prepared in Quebec.
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Attractive variety : sweet classics that appeal to all generations.
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Generous size : 9-inch pies, perfect for sharing with family.
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Good shelf life : up to 6 months in the freezer.
